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Old 11-05-2009, 09:07 PM   #21
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What if the guy wants an arc welder installed on the countertop instead of a microwave?
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Old 11-05-2009, 09:08 PM   #22
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Uh, I already said that.....and did I mention, WELCOME TO THE FORUM.
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Old 11-05-2009, 09:11 PM   #23
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Uh, I already said that.....and did I mention, WELCOME TO THE FORUM.
Welcome to the forum.
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Old 11-05-2009, 09:13 PM   #24
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So you agree?
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Old 11-05-2009, 09:15 PM   #25
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So you agree?
Yes I agree WELCOME TO THE FORUM.
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Old 11-05-2009, 09:16 PM   #26
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Totally. I couldn't find anything and it makes perfect sense. Appreciate it




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So you agree?
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Old 11-05-2009, 09:20 PM   #27
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That would be the sole responsibility of the person (hopefully a qualified electrician) to determine at the time.

There's just no way you can plan for the future. If you wanted to size the panel for a future range, why not size it just in case someone wants to add a hot tub outside? And a whirlypool in the master bath? And then stick a double-broiling oven next to the range? And a Viking fridge & freezer pair?..................
My bad, I just assumed since it was a kitchen it would have a range. Why I said future...I don't know. It is just that I spell so well I tend to use a lot of words.
And, I was hoping for someone to use the term "demand factor" in sizing the feeders. Just an honest question.

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Old 11-05-2009, 09:22 PM   #28
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. It is just that I spell so well I tend to use a lot of words.
Are you Peter D or steelersman?
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Old 11-05-2009, 09:30 PM   #29
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Sorry pal, we're cleaning the grease fryer right now. We don't have any fries today so how about picking something else?



YouTube Video
ERROR: If you can see this, then YouTube is down or you don't have Flash installed.
I still want some fries with that.
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Old 11-05-2009, 10:12 PM   #30
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Lmao 480
480 is the man with the plan...and the original RAT.
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Old 11-05-2009, 10:16 PM   #31
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Yes I agree WELCOME TO THE FORUM.
Welcome to hell is more like it, and some us like it here.
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Old 11-05-2009, 10:23 PM   #32
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480 is the man with the plan...and the original RAT.
And I plan on heading back to the huge mousetrap with all the cheese in it.

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Old 11-05-2009, 10:29 PM   #33
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I am just throwing this out there; I have not done residential in a long time. Let's say the kitchen would now, or in the future have a range with a self cleaning oven. HIGH draw. Let's say that it is thanksgiving and the oven, and all of the surface burners are in use. Now add a microwave and a couple of warming trays and a crockpot ,or two. That is the way it is here on T-day. What would be the current draw? And since it would be on presumably, more than two hours. What size sub panel should it be?
What size feeder, as well?
What could possibly take 2 hours to cook on high on all 2 burners?
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Old 11-05-2009, 10:31 PM   #34
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What could possibly take 2 hours to cook on high on all 2 burners?
Where the heck ahve YOU been, LGLS?
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Old 11-05-2009, 10:32 PM   #35
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What could possibly take 2 hours to cook on high on all 2 burners?
Why should we care?

Then again, what's so special about two hours?
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Old 11-05-2009, 10:34 PM   #36
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What could possibly take 2 hours to cook on high on all 2 burners?
Agreed, in order to compensate for everything on at once we'd be installing commercial services in 1500' homes.
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Old 11-05-2009, 10:36 PM   #37
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what's so special about two hours?
I think that's the time of the slow death from getting caught in a RAT trap going after all that tasty cheese.
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Old 11-05-2009, 11:04 PM   #38
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Totally. I couldn't find anything and it makes perfect sense. Appreciate it
Where did you look?

Article 408 - Switchboard and Panelboards

408.36 Overcurrent Protection

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Old 11-05-2009, 11:07 PM   #39
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What could possibly take 2 hours to cook on high on all 2 burners?
The turkey and pies...in the oven, of course.
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Old 11-05-2009, 11:12 PM   #40
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Why should we care?

Then again, what's so special about two hours?
I may be wrong, but it used to be that if a load is run continuously for two or more hours you have to derate to 80%.TREATED AS A CONTINUOUS LOAD, Has that changed? Just an honest question.

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