That's your first step. That way you'll get a good idea what you need to do. And what you will be required to supply... and install......... but would need to sit down and take my time to look it over.
Don't let these guys get to you.I would like some pointers from you guys on bidding a 6000 sq ft gutted restaurant. Do you guys bid per opening??? Just running new branch circuits for lighting and kitchen appliances. I know rates vary from place to place, but would like to see what you guys are charging.
There is a lot involved in a restaurant.Just running new branch circuits for lighting and kitchen appliances.
That's a challenge right out the gate after only two years in biz. When you first start working on bids for that size project, it's a real challenge if your experience level is limited. Figure labor material and markup, as always.Only 2 years. 80% of business is from residential work, and the rest from small business commercial sevice jobs. Alot, of mom and pops shops.
It is going to be a challenge, but I have to start somewhere. These kind of jobs don't come around very often for me. Electrical construction is full of obstacles, but i'm up for the challenge. I don't want to regret it down the road. I'm sure there were many of you guys that didn't make a good profit on every job. If I don't, it would be a very good learning experience at the very least.That's a challenge right out the gate after only two years in biz. When you first start working on bids for that size project, it's a real challenge if your experience level is limited. Figure labor material and markup, as always.
That's how I have done it: sink or swim, try and fail, learn from failure and try again. Just don't quit. :thumbsup:it would be a very good learning experience at the very least.